Monday, March 27, 2017

Last Weekend's Cooking

I was busy over the weekend. I bought a bucket of lemons at a garage sale (as mine aren't ready for picking yet) and made up:

Fig Jam (last of my figs), Fig & (frozen) Mixed Berry Jam, Dried Apricot with Apple Juice Jam & Lemon Cordial.

I still have 19 lemons left over, so I will make Lemon Curd/Spread & another lot of cordial ...but first, I have to buy some more sugar!

Until next post...
Jewells

1 comment:

  1. That all sounds yummy! I'm preserving tomatoes.

    ReplyDelete